[personal profile] dmaze
One thing I haven't been able to find around Boston is good thick-crust pizza. I'm not thinking of the Sicilia's style pizza-with-stuff-inside; Uno's, if it wasn't gross, would be closer to the right thing. Most of the local delivery places have a sort of medium-crust pizza, not definitively thin but not really thick, and good at sopping up intrinsic pizza grease. For the California folk, I was raised on Round Table -- one of the last honest pizzas. Any suggestions?

Date: 2005-07-05 03:24 pm (UTC)
From: [identity profile] narya.livejournal.com
We do that, but it's not really worth the trouble when you have more than one pizza worth of guests over.

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