[personal profile] dmaze
One thing I haven't been able to find around Boston is good thick-crust pizza. I'm not thinking of the Sicilia's style pizza-with-stuff-inside; Uno's, if it wasn't gross, would be closer to the right thing. Most of the local delivery places have a sort of medium-crust pizza, not definitively thin but not really thick, and good at sopping up intrinsic pizza grease. For the California folk, I was raised on Round Table -- one of the last honest pizzas. Any suggestions?
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