Milk kefir grains?

Apr. 18th, 2019 11:05 pm
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[personal profile] squirrelitude posting in [community profile] davis_square
Does anyone in the area have active milk kefir grains that are ready to be split? I'd like to get back into making kefir, but I'm not sure the grain I stuck in the freezer is coming back to life.

Bonus if it is happily eating UHT milk (Ultra High Temperature pasteurized a.k.a. ultra-pasteurized) since it's getting pretty hard to find milk in stores these days that's been pasteurized at normal temperatures. I've heard that UHT is harder for kefir cultures to digest, so if I can find one that is adapted to it, that would be useful.

I'd be happy to trade a small ground cherry seedling (Cossack Pineapple variety) if that's something you'd like. :-)

Shakespeare's Birthday Slam

Apr. 18th, 2019 02:47 pm
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[personal profile] lillibet posting in [community profile] davis_square
​​What ​are ​you doing for Shakespeare's Birthday?

​Theatre@First is throwing The Bard a birthday bash, and you're invited!

Enjoy scenes and monologues from Shakespeare and Shakespeare-adjacent works, play some trivia, and enter our raffle for great prizes.

​Space is limited, so whether you're ready to take the stage, or just want to applaud and celebrate together, please register here: http:​​//

ONE NIGHT ONLY! Tuesday, Apri 23, 2019, at 8pm
Microcinema at the Somerville Theater, 55 Davis Square, Somerville, MA 02144

Tickets at the door--$10 CASH ONLY!

For more information, or to join our mailing list, please visit
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